Adelaide’s culinary scene is mostly centered around Rundle Street, Hutt Street and Gouger Street, where up-market and mid-market restaurants offer international, seafood and local cuisine. Shiki (Intercontinental Hotel, North Terrace, Adelaide) is the best Japanese restaurant in the city. A beautiful river setting with excellent Australian cuisine is found at Red Ochre (War Memorial Drive, North Adelaide). Another high-end restaurant with great food and perfect views of the city is Windy Point Restaurant (Windy Point Lookout, Belair Road, Adelaide).

Kangaroo Island is home to plenty of restaurants. The Ozone Seafront Hotel (The Foreshore, Kingscote, Kangaroo Island) is a great place for views and seafood dishes. The small but intimate Bella Restaurant (54 Dauncey Street, Kingscote, Kangaroo Island) is a must visit, and The Chase Café (442 Cape du Couedic Road, Karatta, Kangaroo Island) is an awesome spot for lunch or dinner, conveniently located at Flinders Chase Visitors Centre.

The Barossa Valley is a renowned wine region, but boasts a remarkable array of restaurants too. The Appellation the Louise (Seppeltsfield Road, Marananga) is a stunning restaurant with fine dining facilities in the heart of the Barossa Valley. Jacob’s Creek Restaurant (Barossa Valley Way, Rowland Flat, South Australia) combines fine Australian cuisine with the best wine in the country.