Seattle, in particular, is a gold mine of superb eating. But you’re likely to find memorable meals based around fish, crabs, mussels, and oysters anywhere on the western side of the Cascades. Everywhere you go in Washington, there are tempting cafés and coffee houses. Seattle is overflowing with options in every neighborhood, from Belltown to Ballard. But the epicenter of the scene is the Pike Place Market, a veritable village of bakeries, produce stalls, gourmet food shops, and cafés. Whether you eat here or not, exploring Pike Place is a top travel attraction in Seattle. A lot of the dining in Washington is very reasonably priced considering the quality and creativity of the dishes, even in Seattle.

For a special dinner, try The Georgian (411 University St, Seattle), an incredible downtown institution featuring Pacific Northwest creations. Canlis (2576 Aurora Ave, Seattle) is a Seattle institution serving sublime Northwest cuisine since 1950. Walla Walla also has some exquisite dining centered around its wineries and rich agricultural sector. Try the Saffron Mediterranean Kitchen (125 W. Alder St, Walla Walla) or 26Brix (207 W. Main St, Walla Walla) for gourmet delights starring the local produce. Even the rustic San Juan Islands have amazing restaurants like 120 Nichols (120 Nichols St, Friday Harbor, San Juan Islands) and The Backdoor Kitchen (400 A Street, Friday Harbor, San Juan Islands).