The foodie choices in Bruges range from Michelin-starred to mobile stands in the Markt selling fries in paper cones, with just about everything between. There’s no need to be snobbish by eschewing the “tourist” restaurants in the central squares; service is (almost) universally slick and charming, prices can be reasonable if you follow the “menu du jour,” and all menus feature local specialties, which are, after all, what you certainly came to sample.

Before you commit to sitting down in a restaurant, check the prices on the menus that must—by law—be displayed outside. Beer and wine are better options than fizzy drinks, and remember, never, ever ask for tap water in a Flanders restaurant, unless it’s for your dog. It’s bottled water or bust.